Members


Andrew Trant

Andrew Trant

Associate Professor, School of Environment, Resources and Sustainability, University of Waterloo

Andrew Spring

Andrew Spring

Associate Director, Laurier Centre for Sustainable Food Systems, Wilfrid Laurier University

Brent Wolfe

Brent Wolfe

Associate Professor, Graduate Officer, Department of Geography and Environmental Studies

Maria Strack

Maria Strack

Associate Professor, Department of Geography & Environmental Management, and Canada Research Chair, University of Waterloo

Oliver Sonnentag

Oliver Sonnentag

Associate Professor, Département de géographie (Université de Montréal)

Richard Petrone

Richard Petrone

Professor, Department of Geography and Environmental Management, University of Waterloo

Deborah MacLatchy

Deborah MacLatchy

President and Vice-Chancellor; Professor, Biology, Wilfrid Laurier University

Alex MacLean

Alex MacLean

Technician, Department of Geography and Environmental Studies

Andrea Lister

Andrea Lister

Research Coordinator (Endocrinology and Ecotoxicology), Wilfrid Laurier University

Scott Lamoureux

Scott Lamoureux

Professor, Department of Geography and Planning (Queen’s University)

Melissa Lafreniere

Melissa Lafreniere

Associate Professor, Department of Geography and Planning (Queen’s University)

Christine Dow

Christine Dow

Assistant Professor, Department of Geography & Environmental Management, and Canada Research Chair in Glacial Hydrology and Ice Dynamics, University of Waterloo

Jody Decker

Jody Decker

Associate Professor (Retired), Department of Geography and Environmental Studies

Joseph Culp

Joseph Culp

Senior Research Scientist, Environment & Climate Change Canada, WSTD and Adjunct Professor Wilfrid Laurier University, Geography & Environmental Studies, and Department of Biology

Brian Branfireun

Brian Branfireun

Professor, Department of Biology, and Canada Research Chair in Environment and Sustainability, Western University

Alison Blay-Palmer

Alison Blay-Palmer

Associate Professor, Director of the Laurier Centre for Sustainable Foods Systems